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Alberto Loi
When was the last time you tried a wine made from Teroldego? Usually planted in Italy’s Apline north, we found this parcel on Castellani’s organically farmed Paggio al Casone estate, in the Tuscan hills around the township of Crespina and just had to have some. Blended with 15% Syrah, it makes for a very exciting red with a unique, slightly wild flavour. The Poggio al Casone Estate, extends over about 40 hectares, on the sweet slopes of the Pisan hills leaning on the Tyrrhenian coast. About 30 hectares of the farm estate is cultivated with... more
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