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Bodegas Ameztoi
From Bilbao to San Sebastian, Basque Txacoli (pronounced Chacoli) made from the native Hondarrabi Zuri, is served in the Pinxtos bars poured with great panache from a great height into small tumblers. The green-tinted liquid turns chalky-white, foams and eventually settles, retaining a lively spritz. The best wines are produced around the village of Getaria where the vineyards are cut into incredibly steep terraced slopes overlooking the Bay of Biscay. Here the vineyards are not weeded and no chemical spays are used. www.txakoliameztoi.com
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